This pasta is both a veggie powerhouse and a creamy comfort food dish. It's ideal for every day because you can use whatever you have on hand! If you don't have coconut milk or broth, you can sub regular water and still have a delicious creamy sauce. Add parmesan cheese for extra sharpness and creamy [...]
Archive for the
‘Vegetarian’ Category
Roasted Root Veggies are a great holiday side, but incorporating the simple art of roasting into your daily routine will also help automate your meal planning and get you a full dose of the rainbow colors of root vegetables. Make ahead and refrigerate for up to a week, for food as vibrant as it is [...]
Biscotti and a cup of coffee, hot chocolate, or a nice mug of tea ... one of life's great pleasures. Biscotti is relatively easy to make and the flavor combinations are endless! If you've never had biscotti, you are in for a treat - these traditionally Italian biscuits are twice-baked, crunchy and drier that a [...]
Think you don't like tofu? I will make you a tofu believer. If you already love it, this recipe will help you add diversity and flavor to any recipe or give you a handy vegan snack. Either way, this tofu gets rave reviews - even from the most carnivorous! You only need a few basic [...]
Basil Pesto: Summer is a great season to grow your own herbs, but truly, this recipe can be made all-year long with your own or market-purchased basil. If you have other greens on hand such as parsley, spinach or even kale, feel free to experiment with 50/50 basil-greens combos and find out what you like! […]
This soup is warming and packed with delicious umami flavoring - best of all, it’s easily adapted to whatever you happen to have on hand. It’s a perfect weekday lunch or quick weeknight meal, especially alongside some almond flour focaccia or gluten free crackers. It’s a flavor bomb that is also full of nutrients and [...]
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