We can’t resist the amazing aroma and flavor of this curried vegetable soup noodles. It’s packed with vegetables, creamy coconut milk and served over yummy rice noodles. It takes about 30 quick minutes to make once your veggies are prepped, and you can cook the noodles simultaneously. This recipe is also super hearty even though […]
Easy Pico de Gallo (Mexican Tomato Salsa) — One of the best parts about a trip to Mexico is the food! There is nothing like sitting on a beach sipping a cool margarita with a basket of freshly fried corn tortillas and some chunky pico del gallo (tomato salsa) and guacamole. This easy Pico de […]
Egg cookery is an art … and a science! You must be patient and you must be willing to crack a few eggs so to speak to get your perfect results. Our low + slow eggs are one of my favorite types of eggs to cook and to eat. They are so creamy and delicious […]
These healthy muffins are gluten-free, (can easily be dairy-free), and delicious! They are super easy to whip up, and great for a healthy morning nosh or a midday snack. The greek yogurt creates a moist crumb and the dark chocolate and cranberry add a pack of antioxidants! If you are a chocolate-lover, then skip the […]
This recipe came about from having an abundance of hot Serrano peppers. First, this summer, my Serrano plant was abundant! Then, during COVID-19, when my Amazon shopper read “one” Serrano and brought me one Pound! Many of these went into homemade curries, and I still had about a dozen left over. Turns out a quick […]
Crispy, Crunchy, Salty, Savory! These baked chickpeas are easy to make and a delicious and healthy snack! Preheat oven to 400 F. Line a baking tray with parchment and set aside Drain one package or can of chickpeas. Rinse. Pat dry with paper or kitchen towels (these should be completely dry so they can crisp) […]
Basil Pesto: Summer is a great season to grow your own herbs, but truly, this recipe can be made all-year long with your own or market-purchased basil. If you have other greens on hand such as parsley, spinach or even kale, feel free to experiment with 50/50 basil-greens combos and find out what you like! […]
