We can’t resist the amazing aroma and flavor of this curried vegetable soup noodles. It’s packed with vegetables, creamy coconut milk and served over yummy rice noodles. It takes about 30 quick minutes to make once your veggies are prepped, and you can cook the noodles simultaneously. This recipe is also super hearty even though […]
These gluten-free (and nearly vegan*) steamed buns were inspired by Japanese week on the Great British Baking Show (even though they are perhaps more Chinese than Japanese!). This recipe was actually my first taste of steamed buns and they delivered! Steamed buns are so fluffy and light. The steaming gives them a puffed bread texture, […]
Our Curry Chicken and Veggie Pot is truly a one-pot meal packed with amazing flavor! It has a red curry base and is both creamy and light. We like to add frozen veggies for some crunch and texture and make it ultra easy by shredding an already cooked rotisserie chicken. Curries generally take some time […]
This quick and easy vegetable Pad Thai is delicious! It is the perfect blend of heat and spice and is especially good served over thick rice noodles or beautifully steamed basmati rice. We love the rhythm behind prepping veggies, executing a simmer sauce or perfectly cooking a protein – sometimes though you need a quick […]
This recipe came about from having an abundance of hot Serrano peppers. First, this summer, my Serrano plant was abundant! Then, during COVID-19, when my Amazon shopper read “one” Serrano and brought me one Pound! Many of these went into homemade curries, and I still had about a dozen left over. Turns out a quick […]
