Our gluten-free dark chocolate walnut banana muffins are easy & sophisticated. The walnuts add a bit of textures and the dark chocolate chips feel indulgent. These is a small-batch recipe but you can easily double it and make a dozen-plus muffins to enjoy, freeze or share. These dark chocolate walnut banana muffins are super moist […]
This fire roasted lentil soup is smoky and spicy from the addition of fire-roasted tomatoes and sweet from the addition of corn. The texture of the just-cooked lentils and veggies is sublime, and you can season to your liking with the additions of salt, red pepper flakes, lime juice and nutritional yeast. It’s naturally dairy […]
This delicious and gluten-free Savory Irish Soda Bread is super easy to make and a true wow-factor in flavor. In this version, we combine delicious nutty gouda, our own pickled serrano peppers (here) and crunchy walnuts. Irish soda bread is traditionally a non-yeasted bread, meaning it gets its rise from the reaction of baking soda […]
DO NOT FEAR THE CHOUX!! (Or gluten-free cream puffs.) Choux pastry is magical and these gluten-free cream puffs are angelic bites of pure deliciousness! We decided to follow suit with the Great British Baking Show and tackle patisserie week. I have wanted to try choux pastry for so long but it always seemed quite mysterious […]
These cupcakes are moist, chocolate-y, light and bake up perfectly – that’s exactly why we call them The Best Vegan Chocolate Cupcakes (also gluten-free!, just like all of our recipes). I’m gluten-free and my Mom and sis are dairy-free, so finding a dessert to suit all of us can be a challenge! These cupcakes, topped […]
Homey, tart, comforting and delicious — Our Sopa de Fideo is super easy, gluten-free, vegan and a huge yum. Sopa de Fideo (Mexican Noodle Soup) has all of the delish ingredients you think of when you think of Mexico … ripe tomatoes, fresh cilantro, onion and garlic, and cumin spice; plus, it has the addition […]
Fruit curd is one of our favorite things to make and eat! Our fresh lime curd has only a handful of ingredients – notably egg yolks (we’d used the white previously in a cake recipe), sugar, lime juice and butter. Curd can be made one of two ways – either over a double broiler or […]
Buttery, rich & delicious gluten-free pineapple upside down cake. Our moist fruit topped cake has a crisp chewy crust and a fluffy interior. Best of all, it is gluten-free! We generally prefer some of our cake ingredients to be at room temp so take out your cake butter, eggs, sour cream and milk a few […]
We can’t resist the amazing aroma and flavor of this curried vegetable soup noodles. It’s packed with vegetables, creamy coconut milk and served over yummy rice noodles. It takes about 30 quick minutes to make once your veggies are prepped, and you can cook the noodles simultaneously. This recipe is also super hearty even though […]
This vanilla celebration layer cake is perfect for any celebration or fun event, even if that event is just a night in! We use a boxed cake mix, enhanced with some extra ingredients, and topped with our vegan buttercream frosting. The tartness of passionfruit curd in the top layer adds depth of flavor and a […]
