What’s better than cheesecake? A gluten-free cheesecake that requires no water bath, no complicated steps, cleans up like a breeze, and is small-batch. Perfect for a small dinner party in slices, for a special family treat, or cut into squares and serves as a small dessert tapas bite. Our small batch gluten-free cheesecake is simply […]
These vegan caramel chocolate bars and truly dreamy and gluten-free as well. Triple layer, creamy, crispy and easy to make! Our recipe inspiration came from Nadia’s Healthy Kitchen – her recipes are so divine! We wanted a creamier base with less crumble so we adjusted our bottom layer ingredients and added some marshmallow fluff to […]
DO NOT FEAR THE CHOUX!! (Or gluten-free cream puffs.) Choux pastry is magical and these gluten-free cream puffs are angelic bites of pure deliciousness! We decided to follow suit with the Great British Baking Show and tackle patisserie week. I have wanted to try choux pastry for so long but it always seemed quite mysterious […]
These cupcakes are moist, chocolate-y, light and bake up perfectly – that’s exactly why we call them The Best Vegan Chocolate Cupcakes (also gluten-free!, just like all of our recipes). I’m gluten-free and my Mom and sis are dairy-free, so finding a dessert to suit all of us can be a challenge! These cupcakes, topped […]
Fruit curd is one of our favorite things to make and eat! Our fresh lime curd has only a handful of ingredients – notably egg yolks (we’d used the white previously in a cake recipe), sugar, lime juice and butter. Curd can be made one of two ways – either over a double broiler or […]
Buttery, rich & delicious gluten-free pineapple upside down cake. Our moist fruit topped cake has a crisp chewy crust and a fluffy interior. Best of all, it is gluten-free! We generally prefer some of our cake ingredients to be at room temp so take out your cake butter, eggs, sour cream and milk a few […]
This vanilla celebration layer cake is perfect for any celebration or fun event, even if that event is just a night in! We use a boxed cake mix, enhanced with some extra ingredients, and topped with our vegan buttercream frosting. The tartness of passionfruit curd in the top layer adds depth of flavor and a […]
Our easy vanilla pastry cream is gluten-free, delicious and can be used in oh-so-many ways! We love filling a pie crust or using it on flaky delicious gluten-free puff pastry as a breakfast treat or dessert. Pastry Cream — or Creme Patisserie — gets it’s richness from the use of multiple egg yolks. Our recipe […]
Soft and fudgy on the inside and crackled on top, these gluten-free Super Fudgy Salted Caramel Brownie Bites are divine! Inspired by a recipe we like to follow from GlutenFreeOnAShoestring, we’ve taken these up a notch by adding either salted caramel or white chocolate ganache as a brownie bite topping! We love to cut these […]
Our Vanilla Sandwich Biscuits with White Chocolate Ganache are a true joy — 100% gluten-free, just a hint of lemon and filled with light and fluffy buttercream. The white chocolate ganache is super easy to make and adds a festive feel to these light delights! We used a base vanilla wafer cookie recipe from the […]
