This fire roasted lentil soup is smoky and spicy from the addition of fire-roasted tomatoes and sweet from the addition of corn. The texture of the just-cooked lentils and veggies is sublime, and you can season to your liking with the additions of salt, red pepper flakes, lime juice and nutritional yeast. It’s naturally dairy […]
These vegan caramel chocolate bars and truly dreamy and gluten-free as well. Triple layer, creamy, crispy and easy to make! Our recipe inspiration came from Nadia’s Healthy Kitchen – her recipes are so divine! We wanted a creamier base with less crumble so we adjusted our bottom layer ingredients and added some marshmallow fluff to […]
These cupcakes are moist, chocolate-y, light and bake up perfectly – that’s exactly why we call them The Best Vegan Chocolate Cupcakes (also gluten-free!, just like all of our recipes). I’m gluten-free and my Mom and sis are dairy-free, so finding a dessert to suit all of us can be a challenge! These cupcakes, topped […]
Homey, tart, comforting and delicious — Our Sopa de Fideo is super easy, gluten-free, vegan and a huge yum. Sopa de Fideo (Mexican Noodle Soup) has all of the delish ingredients you think of when you think of Mexico … ripe tomatoes, fresh cilantro, onion and garlic, and cumin spice; plus, it has the addition […]
We can’t resist the amazing aroma and flavor of this curried vegetable soup noodles. It’s packed with vegetables, creamy coconut milk and served over yummy rice noodles. It takes about 30 quick minutes to make once your veggies are prepped, and you can cook the noodles simultaneously. This recipe is also super hearty even though […]
Our Curry Chicken and Veggie Pot is truly a one-pot meal packed with amazing flavor! It has a red curry base and is both creamy and light. We like to add frozen veggies for some crunch and texture and make it ultra easy by shredding an already cooked rotisserie chicken. Curries generally take some time […]
Marzipan is an almond-flavored type of icing, used to make candies, cover cakes and even form elements and scenes (marzipan bunny, anyone?). Our easy vegan marzipan has only a handful of ingredients and happens to be dairy-free — mostly because we found this marzipan recipe the most easy to handle, roll out, and stay pliable. […]
This easy vegan buttercream frosting (gluten-free) is light, fluffy and delicious! Who knew that vegan frosting could be so delicious! We like this version of buttercream even better than the dairy original. It only takes minutes to make, and is ideal for frosting and piping. Use this versatile frosting for cupcakes, cake and the tops […]
This is Gwyneth Paltrow’s Roasted Cauliflower & Chickpeas with tangy dressing recipe from her book It’s All Good. This recipes has been a go-to of our for years, as a savory side, a rustic snack or a breakfast base with a fried egg on top. It’s easy to make and has a delicious tang from […]
Easy Pico de Gallo (Mexican Tomato Salsa) — One of the best parts about a trip to Mexico is the food! There is nothing like sitting on a beach sipping a cool margarita with a basket of freshly fried corn tortillas and some chunky pico del gallo (tomato salsa) and guacamole. This easy Pico de […]
