This fire roasted lentil soup is smoky and spicy from the addition of fire-roasted tomatoes and sweet from the addition of corn. The texture of the just-cooked lentils and veggies is sublime, and you can season to your liking with the additions of salt, red pepper flakes, lime juice and nutritional yeast. It’s naturally dairy […]
Homey, tart, comforting and delicious — Our Sopa de Fideo is super easy, gluten-free, vegan and a huge yum. Sopa de Fideo (Mexican Noodle Soup) has all of the delish ingredients you think of when you think of Mexico … ripe tomatoes, fresh cilantro, onion and garlic, and cumin spice; plus, it has the addition […]
We can’t resist the amazing aroma and flavor of this curried vegetable soup noodles. It’s packed with vegetables, creamy coconut milk and served over yummy rice noodles. It takes about 30 quick minutes to make once your veggies are prepped, and you can cook the noodles simultaneously. This recipe is also super hearty even though […]
These gluten-free (and nearly vegan*) steamed buns were inspired by Japanese week on the Great British Baking Show (even though they are perhaps more Chinese than Japanese!). This recipe was actually my first taste of steamed buns and they delivered! Steamed buns are so fluffy and light. The steaming gives them a puffed bread texture, […]
Our Curry Chicken and Veggie Pot is truly a one-pot meal packed with amazing flavor! It has a red curry base and is both creamy and light. We like to add frozen veggies for some crunch and texture and make it ultra easy by shredding an already cooked rotisserie chicken. Curries generally take some time […]
I’ve been making some version of this healthier Alfredo sauce for almost two decades — the original version not gluten-free and slightly different (recipe has long been lost) — and it’s still a staple in our household because of its ease, flavor and ability to create a truly creamy sauce without butter, heavy cream or […]
All credit for this Caprese Chicken Meatball Pasta recipe goes to Italian master chef Giada De Laurentiis! (Her version is entitled Orcchiette with Mini Chicken Meatballs and is not naturally gluten-free.) We first made this kid-friendly recipe years ago from her cookbook and later adapted it to be a bit easier and also completely gluten-free. […]
These Easy Cheesy Veggie Enchiladas are truly addictive! They are so authentic tasting you won’t believe they came from your very own home kitchen. Enchiladas are traditionally made with corn tortillas (don’t let anyone tell you that flour tortillas are the way to go, even if you are not a gluten-free eater!) … I like […]
Gluten-Free New York-Style Pizza Crust: Crispy, Foldable, Airy and Delicious New York Style Pizza Crust is now yours to make at home AND Gluten Free (and Vegan)! This recipe is courtesy of and adapted slightly from the NY Style crust recipe from our friends at NO GLUTEN NO PROBLEM. It takes a moment to master […]
This quick and easy vegetable Pad Thai is delicious! It is the perfect blend of heat and spice and is especially good served over thick rice noodles or beautifully steamed basmati rice. We love the rhythm behind prepping veggies, executing a simmer sauce or perfectly cooking a protein – sometimes though you need a quick […]
