Our gluten-free dark chocolate walnut banana muffins are easy & sophisticated. The walnuts add a bit of textures and the dark chocolate chips feel indulgent. These is a small-batch recipe but you can easily double it and make a dozen-plus muffins to enjoy, freeze or share. These dark chocolate walnut banana muffins are super moist […]
This fire roasted lentil soup is smoky and spicy from the addition of fire-roasted tomatoes and sweet from the addition of corn. The texture of the just-cooked lentils and veggies is sublime, and you can season to your liking with the additions of salt, red pepper flakes, lime juice and nutritional yeast. It’s naturally dairy […]
This delicious and gluten-free Savory Irish Soda Bread is super easy to make and a true wow-factor in flavor. In this version, we combine delicious nutty gouda, our own pickled serrano peppers (here) and crunchy walnuts. Irish soda bread is traditionally a non-yeasted bread, meaning it gets its rise from the reaction of baking soda […]
Homey, tart, comforting and delicious — Our Sopa de Fideo is super easy, gluten-free, vegan and a huge yum. Sopa de Fideo (Mexican Noodle Soup) has all of the delish ingredients you think of when you think of Mexico … ripe tomatoes, fresh cilantro, onion and garlic, and cumin spice; plus, it has the addition […]
Buttery, rich & delicious gluten-free pineapple upside down cake. Our moist fruit topped cake has a crisp chewy crust and a fluffy interior. Best of all, it is gluten-free! We generally prefer some of our cake ingredients to be at room temp so take out your cake butter, eggs, sour cream and milk a few […]
These gluten-free (and nearly vegan*) steamed buns were inspired by Japanese week on the Great British Baking Show (even though they are perhaps more Chinese than Japanese!). This recipe was actually my first taste of steamed buns and they delivered! Steamed buns are so fluffy and light. The steaming gives them a puffed bread texture, […]
This delicious Cheddar Chive Gluten-Free Irish Soda bread is super easy to make and a true wow-factor in flavor. We use sharp cheddar, chives and walnuts to flavor our bread, but you can get creative and use your favorite herbs, cheeses, nuts and seeds (or how about bacon??) to change up this basic recipe. Irish […]
I’ve been making some version of this healthier Alfredo sauce for almost two decades — the original version not gluten-free and slightly different (recipe has long been lost) — and it’s still a staple in our household because of its ease, flavor and ability to create a truly creamy sauce without butter, heavy cream or […]
This simple cabbage slaw salad was born out of my imagination one Sunday afternoon on a craving for something crunchy, fresh and summery! It only takes a handful of ingredients to toss together this great side dish, lunch salad or turn this into a beautiful dinner salad by adding some baked tofu, salmon or shredded […]
This watermelon feta and basil salad is truly summer in a bowl. Use either of our delicious dressings to make this a side dish or salad … truly tasty. We provide you recipe ratios for the salad but this is cooking – you don’t have to be exact! If you want more or less cheese, […]
