Our gluten-free dark chocolate walnut banana muffins are easy & sophisticated. The walnuts add a bit of textures and the dark chocolate chips feel indulgent. These is a small-batch recipe but you can easily double it and make a dozen-plus muffins to enjoy, freeze or share. These dark chocolate walnut banana muffins are super moist […]
This delicious and gluten-free Savory Irish Soda Bread is super easy to make and a true wow-factor in flavor. In this version, we combine delicious nutty gouda, our own pickled serrano peppers (here) and crunchy walnuts. Irish soda bread is traditionally a non-yeasted bread, meaning it gets its rise from the reaction of baking soda […]
DO NOT FEAR THE CHOUX!! (Or gluten-free cream puffs.) Choux pastry is magical and these gluten-free cream puffs are angelic bites of pure deliciousness! We decided to follow suit with the Great British Baking Show and tackle patisserie week. I have wanted to try choux pastry for so long but it always seemed quite mysterious […]
Fruit curd is one of our favorite things to make and eat! Our fresh lime curd has only a handful of ingredients – notably egg yolks (we’d used the white previously in a cake recipe), sugar, lime juice and butter. Curd can be made one of two ways – either over a double broiler or […]
This delicious Cheddar Chive Gluten-Free Irish Soda bread is super easy to make and a true wow-factor in flavor. We use sharp cheddar, chives and walnuts to flavor our bread, but you can get creative and use your favorite herbs, cheeses, nuts and seeds (or how about bacon??) to change up this basic recipe. Irish […]
This is Gwyneth Paltrow’s Roasted Cauliflower & Chickpeas with tangy dressing recipe from her book It’s All Good. This recipes has been a go-to of our for years, as a savory side, a rustic snack or a breakfast base with a fried egg on top. It’s easy to make and has a delicious tang from […]
This simple cabbage slaw salad was born out of my imagination one Sunday afternoon on a craving for something crunchy, fresh and summery! It only takes a handful of ingredients to toss together this great side dish, lunch salad or turn this into a beautiful dinner salad by adding some baked tofu, salmon or shredded […]
This watermelon feta and basil salad is truly summer in a bowl. Use either of our delicious dressings to make this a side dish or salad … truly tasty. We provide you recipe ratios for the salad but this is cooking – you don’t have to be exact! If you want more or less cheese, […]
Blueberry White Chocolate Muffins (Gluten-Free) : Delicious, cake-y, gluten-free muffins fresh from you oven! These beauties have a quick prep time and tons of moisture thanks to the mashed, ripened bananas and the two large eggs. They bake up perfectly golden in the oven and are just the right level of sweetness. We used a […]
Easy Pico de Gallo (Mexican Tomato Salsa) — One of the best parts about a trip to Mexico is the food! There is nothing like sitting on a beach sipping a cool margarita with a basket of freshly fried corn tortillas and some chunky pico del gallo (tomato salsa) and guacamole. This easy Pico de […]
