Archive for the
‘Vegetarian’ Category

This delicious and gluten-free Savory Irish Soda Bread is super easy to make and a true wow-factor in flavor. In this version, we combine delicious nutty gouda, our own pickled serrano peppers (here) and crunchy walnuts. Irish soda bread is traditionally a non-yeasted bread, meaning it gets its rise from the reaction of baking soda […]

This simple cabbage slaw salad was born out of my imagination one Sunday afternoon on a craving for something crunchy, fresh and summery! It only takes a handful of ingredients to toss together this great side dish, lunch salad or turn this into a beautiful dinner salad by adding some baked tofu, salmon or shredded […]

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