Archive for the
‘Desserts’ Category

January 24, 2021

Luxe Wellness

Baking, Desserts

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What’s better than cheesecake? A gluten-free cheesecake that requires no water bath, no complicated steps, cleans up like a breeze, and is small-batch. Perfect for a small dinner party in slices, for a special family treat, or cut into squares and serves as a small dessert tapas bite. Our small batch gluten-free cheesecake is simply […]

January 5, 2021

Luxe Wellness

Desserts, Vegan

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These vegan caramel chocolate bars and truly dreamy and gluten-free as well. Triple layer, creamy, crispy and easy to make! Our recipe inspiration came from Nadia’s Healthy Kitchen – her recipes are so divine! We wanted a creamier base with less crumble so we adjusted our bottom layer ingredients and added some marshmallow fluff to […]

DO NOT FEAR THE CHOUX!! (Or gluten-free cream puffs.) Choux pastry is magical and these gluten-free cream puffs are angelic bites of pure deliciousness! We decided to follow suit with the Great British Baking Show and tackle patisserie week. I have wanted to try choux pastry for so long but it always seemed quite mysterious […]

These cupcakes are moist, chocolate-y, light and bake up perfectly – that’s exactly why we call them The Best Vegan Chocolate Cupcakes (also gluten-free!, just like all of our recipes). I’m gluten-free and my Mom and sis are dairy-free, so finding a dessert to suit all of us can be a challenge! These cupcakes, topped […]

Fruit curd is one of our favorite things to make and eat! Our fresh lime curd has only a handful of ingredients – notably egg yolks (we’d used the white previously in a cake recipe), sugar, lime juice and butter. Curd can be made one of two ways – either over a double broiler or […]

This vanilla celebration layer cake is perfect for any celebration or fun event, even if that event is just a night in! We use a boxed cake mix, enhanced with some extra ingredients, and topped with our vegan buttercream frosting. The tartness of passionfruit curd in the top layer adds depth of flavor and a […]

Our easy vanilla pastry cream is gluten-free, delicious and can be used in oh-so-many ways! We love filling a pie crust or using it on flaky delicious gluten-free puff pastry as a breakfast treat or dessert. Pastry Cream — or Creme Patisserie — gets it’s richness from the use of multiple egg yolks. Our recipe […]

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