These healthy muffins are gluten-free, (can easily be dairy-free), and delicious! They are super easy to whip up, and great for a healthy morning nosh or a midday snack. The greek yogurt creates a moist crumb and the dark chocolate and cranberry add a pack of antioxidants! If you are a chocolate-lover, then skip the […]
Archive for the
‘Vegetarian’ Category
This basic is anything but! It’s packed with texture and flavor. Adding garlic and roasting in the oven gives this broccoli a super rich taste — it’s perfect on its own for snacking and great for adding into dishes or using as a side Pre-heat oven to 375 F. Cut up your broccoli florets and […]
We can’t get enough of curry! All summer we made green curry with our garden veggies, but sometimes you need a quick and easy option that’s still loaded with yummy veggies and either tofu (featured here) or your favorite protein. It’s made deliciously easy by the use of a pouch of curry from Saffron Road […]
This recipe came about from having an abundance of hot Serrano peppers. First, this summer, my Serrano plant was abundant! Then, during COVID-19, when my Amazon shopper read “one” Serrano and brought me one Pound! Many of these went into homemade curries, and I still had about a dozen left over. Turns out a quick […]
Dive in and Eat The Rainbow with this colorful and tart salad. Our Herb + Berries bowl is topped with fresh cilantro and kale but you can substitute parsley, spinach or even mint! Mix in your favorite nuts and seeds to add even more texture and crunch, and enjoy!
This Cheesy Gluten-Free Vegetable Lasagna is savory and stuffed with veggies — and also has the crispy browned cheesy edges you will love! It’s easy to put together ahead of time and you can use the veggies you have on hand for the filling (or meat, if you prefer!). They key is the mixtures of […]
This colorful bowl is packed with phytonutrients, courtesy of its abundance of rainbow-colored fruits, veggies, seed and nuts! Use whatever you have on hand or follow our suggestions below for a flavorful, vibrant bowl of goodness!
We’ve taken all the work out of making a delicious curry in a flash for those times when you have no time! All you need are some left-over chopped veggies, some cooked rice or noodles, and a packed of Saffron Road Coconut Curry Korma Sauce. This curry is easy and delicious and a perfect go-to […]
This Gluten-Free Vegetable Lasagna is easy to put together and supremely delicious. Use the vegetables and cheeses you have on hand and follow this recipe as a guide. Savory, comforting and perfectly cheesy, this lasagna will become a favorite! First, a few notes: This recipe yields 9 pieces, enough for 2 pieces per person per […]
Crispy, Crunchy, Salty, Savory! These baked chickpeas are easy to make and a delicious and healthy snack! Preheat oven to 400 F. Line a baking tray with parchment and set aside Drain one package or can of chickpeas. Rinse. Pat dry with paper or kitchen towels (these should be completely dry so they can crisp) […]