Gluten-Free 2-ish Ingredient Bagels: Do you dream of biting into a delicious, fluffy bagel, just crisp on the outside, and pillowy on the inside?? Now imagine it’s also gluten-free and only requires two(ish) ingredients! These bagels are also super healthy and easy to flavor with whatever seasonings you like. Try them today & let us […]
Butterscotch Banana Muffins (gluten-free!) : Gorgeous AND Delicious. Loved by kids AND adults. Easy to make AND holds up in the fridge for weeks…. Gluten-Free Butterscotch Banana Muffins! They ooze deliciousness the second you cut into them. Butterscotch is characterized by the flavors of brown butter, caramelized sugar and molasses … and these completely deliver. […]
This recipe is a personal favorite and a personal achievement! And sure, all our recipes are gluten-free but this was one to emphasize because Mozz Sticks were truly one of my favorite indulgences prior to eating gluten-free. Until this recipe, anything I’ve tried just doesn’t measure up. But these mozzarella sticks are so crispy, crunchy […]
These healthy muffins are gluten-free, (can easily be dairy-free), and delicious! They are super easy to whip up, and great for a healthy morning nosh or a midday snack. The greek yogurt creates a moist crumb and the dark chocolate and cranberry add a pack of antioxidants! If you are a chocolate-lover, then skip the […]
This basic is anything but! It’s packed with texture and flavor. Adding garlic and roasting in the oven gives this broccoli a super rich taste — it’s perfect on its own for snacking and great for adding into dishes or using as a side Pre-heat oven to 375 F. Cut up your broccoli florets and […]
This recipe came about from having an abundance of hot Serrano peppers. First, this summer, my Serrano plant was abundant! Then, during COVID-19, when my Amazon shopper read “one” Serrano and brought me one Pound! Many of these went into homemade curries, and I still had about a dozen left over. Turns out a quick […]
Dive in and Eat The Rainbow with this colorful and tart salad. Our Herb + Berries bowl is topped with fresh cilantro and kale but you can substitute parsley, spinach or even mint! Mix in your favorite nuts and seeds to add even more texture and crunch, and enjoy!
This colorful bowl is packed with phytonutrients, courtesy of its abundance of rainbow-colored fruits, veggies, seed and nuts! Use whatever you have on hand or follow our suggestions below for a flavorful, vibrant bowl of goodness!
This easy buckeye recipe combines two of our great loves … chocolate and peanut butter! These treats are truly delicious and you will be impressed by how amazing they look and taste. Fun to make and even more fun to eat. {Recipe inspiration provided by SugarSpunRun — check them out for more baking recipe ideas} […]
Crispy, Crunchy, Salty, Savory! These baked chickpeas are easy to make and a delicious and healthy snack! Preheat oven to 400 F. Line a baking tray with parchment and set aside Drain one package or can of chickpeas. Rinse. Pat dry with paper or kitchen towels (these should be completely dry so they can crisp) […]
