Archive for the
‘Vegan’ Category

Crispy, Crunchy, Salty, Savory! These baked chickpeas are easy to make and a delicious and healthy snack! Preheat oven to 400 F. Line a baking tray with parchment and set aside Drain one package or can of chickpeas. Rinse. Pat dry with paper or kitchen towels (these should be completely dry so they can crisp) […]

Roasted Root Veggies are a great holiday side, but incorporating the simple art of roasting into your daily routine will also help automate your meal planning and get you a full dose of the rainbow colors of root vegetables. Make ahead and refrigerate for up to a week, for food as vibrant as it is [...]
Think you don't like tofu? I will make you a tofu believer. If you already love it, this recipe will help you add diversity and flavor to any recipe or give you a handy vegan snack. Either way, this tofu gets rave reviews - even from the most carnivorous! You only need a few basic [...]
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