This quick and easy vegetable Pad Thai is delicious! It is the perfect blend of heat and spice and is especially good served over thick rice noodles or beautifully steamed basmati rice. We love the rhythm behind prepping veggies, executing a simmer sauce or perfectly cooking a protein – sometimes though you need a quick […]
Archive for the
‘Vegan’ Category
This basic is anything but! It’s packed with texture and flavor. Adding garlic and roasting in the oven gives this broccoli a super rich taste — it’s perfect on its own for snacking and great for adding into dishes or using as a side Pre-heat oven to 375 F. Cut up your broccoli florets and […]
This recipe came about from having an abundance of hot Serrano peppers. First, this summer, my Serrano plant was abundant! Then, during COVID-19, when my Amazon shopper read “one” Serrano and brought me one Pound! Many of these went into homemade curries, and I still had about a dozen left over. Turns out a quick […]
Dive in and Eat The Rainbow with this colorful and tart salad. Our Herb + Berries bowl is topped with fresh cilantro and kale but you can substitute parsley, spinach or even mint! Mix in your favorite nuts and seeds to add even more texture and crunch, and enjoy!
This colorful bowl is packed with phytonutrients, courtesy of its abundance of rainbow-colored fruits, veggies, seed and nuts! Use whatever you have on hand or follow our suggestions below for a flavorful, vibrant bowl of goodness!
We’ve taken all the work out of making a delicious curry in a flash for those times when you have no time! All you need are some left-over chopped veggies, some cooked rice or noodles, and a packed of Saffron Road Coconut Curry Korma Sauce. This curry is easy and delicious and a perfect go-to […]
Crispy, Crunchy, Salty, Savory! These baked chickpeas are easy to make and a delicious and healthy snack! Preheat oven to 400 F. Line a baking tray with parchment and set aside Drain one package or can of chickpeas. Rinse. Pat dry with paper or kitchen towels (these should be completely dry so they can crisp) […]