These gluten-free (and nearly vegan*) steamed buns were inspired by Japanese week on the Great British Baking Show (even though they are perhaps more Chinese than Japanese!). This recipe was actually my first taste of steamed buns and they delivered! Steamed buns are so fluffy and light. The steaming gives them a puffed bread texture, […]
Our Curry Chicken and Veggie Pot is truly a one-pot meal packed with amazing flavor! It has a red curry base and is both creamy and light. We like to add frozen veggies for some crunch and texture and make it ultra easy by shredding an already cooked rotisserie chicken. Curries generally take some time […]
Our easy vanilla pastry cream is gluten-free, delicious and can be used in oh-so-many ways! We love filling a pie crust or using it on flaky delicious gluten-free puff pastry as a breakfast treat or dessert. Pastry Cream — or Creme Patisserie — gets it’s richness from the use of multiple egg yolks. Our recipe […]
Soft and fudgy on the inside and crackled on top, these gluten-free Super Fudgy Salted Caramel Brownie Bites are divine! Inspired by a recipe we like to follow from GlutenFreeOnAShoestring, we’ve taken these up a notch by adding either salted caramel or white chocolate ganache as a brownie bite topping! We love to cut these […]
This delicious Cheddar Chive Gluten-Free Irish Soda bread is super easy to make and a true wow-factor in flavor. We use sharp cheddar, chives and walnuts to flavor our bread, but you can get creative and use your favorite herbs, cheeses, nuts and seeds (or how about bacon??) to change up this basic recipe. Irish […]
I’ve been making some version of this healthier Alfredo sauce for almost two decades — the original version not gluten-free and slightly different (recipe has long been lost) — and it’s still a staple in our household because of its ease, flavor and ability to create a truly creamy sauce without butter, heavy cream or […]
Our Vanilla Sandwich Biscuits with White Chocolate Ganache are a true joy — 100% gluten-free, just a hint of lemon and filled with light and fluffy buttercream. The white chocolate ganache is super easy to make and adds a festive feel to these light delights! We used a base vanilla wafer cookie recipe from the […]
Battenburg cake is an oblong cake in a checkerboard pattern, characterized by almonds, jam, and marzipan icing. Our gluten-free battenburg cake is perfectly balanced — delicious and impressive. You can let your imagination run wild with flavors and colors, marzipan decoration and more! Many recipes I consulted referred to battenburg cake as “easy” – We’re […]
Marzipan is an almond-flavored type of icing, used to make candies, cover cakes and even form elements and scenes (marzipan bunny, anyone?). Our easy vegan marzipan has only a handful of ingredients and happens to be dairy-free — mostly because we found this marzipan recipe the most easy to handle, roll out, and stay pliable. […]
Delicious spread on toast, scones, between layers of cake, in a pastry or even atop gelato, this sweet and tart passionfruit curd has just the right bite of sour with sweet and is both beautiful and tasty. It’s magical watching this curd slowly thicken just from the low stovetop heat. The color is a vibrant […]
