Archive for the
‘Baking’ Category

Battenburg cake is an oblong cake in a checkerboard pattern, characterized by almonds, jam, and marzipan icing. Our gluten-free battenburg cake is perfectly balanced — delicious and impressive. You can let your imagination run wild with flavors and colors, marzipan decoration and more! Many recipes I consulted referred to battenburg cake as “easy” – We’re […]

Delicious spread on toast, scones, between layers of cake, in a pastry or even atop gelato, this sweet and tart passionfruit curd has just the right bite of sour with sweet and is both beautiful and tasty. It’s magical watching this curd slowly thicken just from the low stovetop heat. The color is a vibrant […]

Butterscotch Banana Muffins (gluten-free!) : Gorgeous AND Delicious. Loved by kids AND adults. Easy to make AND holds up in the fridge for weeks…. Gluten-Free Butterscotch Banana Muffins! They ooze deliciousness the second you cut into them. Butterscotch is characterized by the flavors of brown butter, caramelized sugar and molasses … and these completely deliver. […]

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