Archive for the
‘Vegan’ Category

Basil Pesto: Summer is a great season to grow your own herbs, but truly, this recipe can be made all-year long with your own or market-purchased basil. If you have other greens on hand such as parsley, spinach or even kale, feel free to experiment with 50/50 basil-greens combos and find out what you like! […]

This soup is warming and packed with delicious umami flavoring - best of all, it’s easily adapted to whatever you happen to have on hand. It’s a perfect weekday lunch or quick weeknight meal, especially alongside some almond flour focaccia or gluten free crackers. It’s a flavor bomb that is also full of nutrients and [...]
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