Marzipan is an almond-flavored type of icing, used to make candies, cover cakes and even form elements and scenes (marzipan bunny, anyone?). Our easy vegan marzipan has only a handful of ingredients and happens to be dairy-free — mostly because we found this marzipan recipe the most easy to handle, roll out, and stay pliable. […]
Delicious spread on toast, scones, between layers of cake, in a pastry or even atop gelato, this sweet and tart passionfruit curd has just the right bite of sour with sweet and is both beautiful and tasty. It’s magical watching this curd slowly thicken just from the low stovetop heat. The color is a vibrant […]
All credit for this Caprese Chicken Meatball Pasta recipe goes to Italian master chef Giada De Laurentiis! (Her version is entitled Orcchiette with Mini Chicken Meatballs and is not naturally gluten-free.) We first made this kid-friendly recipe years ago from her cookbook and later adapted it to be a bit easier and also completely gluten-free. […]
This easy vegan buttercream frosting (gluten-free) is light, fluffy and delicious! Who knew that vegan frosting could be so delicious! We like this version of buttercream even better than the dairy original. It only takes minutes to make, and is ideal for frosting and piping. Use this versatile frosting for cupcakes, cake and the tops […]
This is Gwyneth Paltrow’s Roasted Cauliflower & Chickpeas with tangy dressing recipe from her book It’s All Good. This recipes has been a go-to of our for years, as a savory side, a rustic snack or a breakfast base with a fried egg on top. It’s easy to make and has a delicious tang from […]
This simple cabbage slaw salad was born out of my imagination one Sunday afternoon on a craving for something crunchy, fresh and summery! It only takes a handful of ingredients to toss together this great side dish, lunch salad or turn this into a beautiful dinner salad by adding some baked tofu, salmon or shredded […]
This watermelon feta and basil salad is truly summer in a bowl. Use either of our delicious dressings to make this a side dish or salad … truly tasty. We provide you recipe ratios for the salad but this is cooking – you don’t have to be exact! If you want more or less cheese, […]
These Easy Cheesy Veggie Enchiladas are truly addictive! They are so authentic tasting you won’t believe they came from your very own home kitchen. Enchiladas are traditionally made with corn tortillas (don’t let anyone tell you that flour tortillas are the way to go, even if you are not a gluten-free eater!) … I like […]
Blueberry White Chocolate Muffins (Gluten-Free) : Delicious, cake-y, gluten-free muffins fresh from you oven! These beauties have a quick prep time and tons of moisture thanks to the mashed, ripened bananas and the two large eggs. They bake up perfectly golden in the oven and are just the right level of sweetness. We used a […]
Easy Pico de Gallo (Mexican Tomato Salsa) — One of the best parts about a trip to Mexico is the food! There is nothing like sitting on a beach sipping a cool margarita with a basket of freshly fried corn tortillas and some chunky pico del gallo (tomato salsa) and guacamole. This easy Pico de […]
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