Roasted Root Vegetables

Course: Side Dish

Cuisine: American

Keyword: gluten-free, sides, vegan, vegetables, vegetarian

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: people

Calories: 107kcal

Author: Luxe Wellness

This super easy recipe will be your go-to veggie hit for weeknight meals, quick snacks and holiday sides. Use whatever vegetables and herbs you have on hand to create a super tasty dish.

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Equipment

Baking Tray
Parchment Paper

Ingredients

4-5 cups cubed root vegetables use whatever you have on hand or buy pre-chopped veggies
1/2 red onion, cut into larger pieces (1-2 inches)
3 cloves garlic or extra, if you like garlic
assorted herbs such as sprigs of rosemary, sage or thyme
2-3 tbsp olive oil extra virgin
salt & pepper to taste

Instructions

Preheat the oven to 400 F. Line a baking tray with parchment and set aside.
In a large bowl, combine your cut veggies, onions, garlic and herbs. Add olive oil, drizzling 1 T at a time, and toss to coat. Season with generous pinches of salt and pepper.
Arrange veggie mixture on prepared tray and bake 15 minutes. Remove and toss. Bake an additional 20-25 minutes or until veggies are fork-tender.

Notes

Make ahead of time and store in an airtight container in the fridge. Heat up gently at 300 F in the oven, or using a microwave.

Nutrition