Garlicky Oven-Roasted Broccoli
Servings: 4 servings
Calories: 37kcal
Adding garlic and roasting in the oven gives this broccoli a super rich flavor -- it's perfect on its own for snacking and great for adding into dishes or using as a side
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Ingredients
- 2-3 heads broccoli florets cut into relatively same-sized bites
- 3-4 large cloves garlic sliced thin
- olive oil spray or olive oil
- salt
Instructions
- Pre-heat oven to 375 F
- Line baking tray with parchment paper. Add broccoli, and scatter slivered garlic throughout
- Generously salt and spray with a light mist of olive oil
- Bake for approximately 20 minutes or until fork tender but still al dente (based on the size of the bites, you may need to bake a few minutes more or less. Test with fork)
- Remove and give another light spray of olive oil. Use immediately or cool and store in fridge for up to a week
Notes
- If you're short on garlic or not a garlic fan, this is still delicious without!
- If you LOVE garlic, like I do, add more! You can even add larger chunks of garlic - they roast up to a nice mellow flavor
Nutrition
Serving: 1serving | Calories: 37kcal | Carbohydrates: 5.3g | Protein: 2.1g | Fat: 1.4g