Blueberry White Chocolate Muffins (Gluten-Free)
Servings: 12 muffins
Calories: 256kcal
These blueberry white chocolate muffins are super moist from the smashed banana and have a unique touch of sweetness from the berries. We used frozen blueberries and white chocolate chips but you can substitute milk or dark chocolate or even nuts!
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Equipment
- 12 cup muffin tin
Ingredients
- 3 very ripe bananas
- 1/2 cup canola oil or other neutral flavored vegetable oil
- 2 large eggs
- 1 tsp vanilla paste or pure vanilla extract
- 250 grams gluten-free baking flour (about 1 2/3 cups) Like Blends by Orly Sydney Blend Flour or Bob's Red Mill 1-to-1 Gluten-Free Baking Flour
- 100 grams caster sugar, or superfine sugar (about 1/2 cup) or 1/2 cup plus 2 tsp granulated sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup white chocolate chips like Guittard
- 2/3 cup frozen organic blueberries
Instructions
- Preheat oven to 400 F. Line cupcake tin with muffin liners (you may want to double up as the chips melt)
- Peel and mash bananas with a fork and set aside
- In a stand mixer or hand mixer, beat eggs, oil and vanilla until well-combined and light in color
- In a separate bowl, combine your flour, sugar, baking soda and baking powder; stir to combine
- Slowly add your flour mixture to your wet mixture until well combined
- Add your mashed bananas and mix well on low or medium low
- Fold in by hand your blueberries and white chocolate chips
- Divide between 12 muffin tins using a scoop and spatula
- Bake for 20 minutes or until golden brown and cooked through
- Cool on wire rack and enjoy! Store in airtight container for up to a week (or share with friends!)
Notes
- Be sure if you are gluten-free that your baking soda, baking powder and white chocolate chips are gluten-free
- Make this recipe vegan by using vegan chocolate or other flavored chips
- Leave your fresh bananas on the counter outside the fridge in order to ripen. You'll know they are ripe when they have brown spots all over the surface
Nutrition
Serving: 1muffin | Calories: 256kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g