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–+ servings

Baked Chickpeas

Course: Side Dish, Snack, Vegan
Cuisine: Indian
Keyword: beans, healthy, snack, vegan
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 74kcal
Author: Luxe Wellness
Crispy, Crunchy, Salty, Savory! These baked chickpeas are an easy delivery and a delicious and healthy snack!
Print Recipe

Ingredients

  • 1 can or package chickpeas
  • 2 tsp extra virgin olive oil or olive oil spray
  • salt + pepper

Instructions

  • Preheat oven to 400 F. Line a baking tray with parchment and set aside
  • Drain one package or can of chickpeas. Rinse. Pat dry with paper or kitchen towels (these should be completely dry)
  • Place chickpeas on prepared pan and spray with olive oil; mix. If you don't have an olive oil sprayer, put in bowl and add olive oil; mix to combine then add to pan.
  • Add salt and pepper to desired taste. If you'd like to add other spices or seasoning, I like to add once they're baked so the spices don't burn.
  • Bake for 20 minutes until golden and dried. Remove and serve or store for snacking!

Notes

  • Easily double or triple this recipe 

Nutrition

Serving: 1serving | Calories: 74kcal | Carbohydrates: 8.5g | Protein: 3g | Fat: 2.2g